- 1 1/2 cups apple cider
- 1/2 cup sugar
- One 3-inch cinnamon stick
- 1 1/2 cups heavy cream
- 1/2 cups milk
- 3 large egg yolks
- 1/4 teaspoon salt
This was adapted from this recipe. When I first tasted this after being freshly churned I thought this was good. But, the next day after it had completely hardened in the freezer, this was EXCELLENT! Can flavors continue to meld in the freezer? Now I wish I made a larger batch…. I served this with simple baked apples. Cut out the core, add raisins, 1 tsp brown sugar, and walnuts bake at 350 for 25-30 minutes. Bring it on, fall.
