lemon-buttermilk sorbet

This morning I headed off to the pool while it was still dark (which isn’t that early here).  It was a perfectly clear morning, I am used to looking at the stars at night-time, but this morning I could pick out a few constellations on my brisk walk to the car.  I love the deep blue of the morning sky before the sun wakes.

Psalm 65:8

The whole earth is filled with awe at your wonders;
where morning dawns, where evening fades,
you call forth songs of joy.

yum.  I have a few favorite recipes that fall under this category – lemon-blueberry muffins, lemon pound cake… yep most of them include fresh lemons and buttermilk.   So it was only natural to make an ice-cream recipe combining two of my favorites.   So delicious and refreshing!  I love cooking with fresh lemon juice, a citrus reamer makes the process much easier.  This spring I threw some on the wheel they are listed here in my etsy shop.

Lemon-buttermilk Sorbet

1/2 cup sugar

1/2 cup brown sugar

1/4 cup fresh lemon juice

1 tbsp grated lemon peel

2 cups buttermilk

Mix all ingredients and chill.  Freeze in an ice-cream maker according to the manufactures instructions.

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About Kate

I am a wife, mother, friend, artist, swimmer, traveler, cook, adventurer and follower of Christ. This is where I share the best moments in my day – the kind you know would be a crime to keep to yourself. I write like I talk, not too fancy but from the heart. View all posts by Kate

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