It’s finally strawberry season here, I am hoping to go picking with friends later this week. We were completely out of last seasons strawberries by February (note to self: pick twice as much this year!) I love berry picking season here in Michigan – a new berry each month.
I have to be quick to make something from them in this house lest they be eaten. I love strawberry ice cream but was looking for a more sophisticated taste. I found a bottle of Fustini’s black currant infused balsamic vinegar in my pantry and added two tablespoons to my recipe and an extra cup of strawberry puree. Have you hear of this company before? It’s a Michigan based company that produces aged vinegars and infused olive oils. If you stop by one of their stores you can taste any of their amazing combinations. They also have recipes on their website and pairings – SO DELICIOUS!