Fun holiday weekend – strawberry picking, a visit from my brother, homemade slip and slide off the fort, grilled pizza, swimming, dog-sitting, fireworks, hometown parade and friends! An unplanned weekend unfolded as an unforgettable and full one.
I am absolutely in love with grilling pizza this season. I have been making a batch of dough and freezing the extra for a later date. This last time I had left-over chicken satay with ginger-peanut sauce which made a great pizza combination with a bit of fresh cilantro. I have also tried a white pizza (ricotta, parmesan & mozzarella) which turned out awesome. It really is almost too easy to be true, roll the dough out and place on the grill. Grill 2-3 minutes on one side, remove from grill, add desired toppings to the grilled side, return to the grill for 3-4 more minutes. No oven, pure fun!