unfolding the weekend

Fun holiday weekend – strawberry picking, a visit from my brother, homemade slip and slide off the fort, grilled pizza, swimming,  dog-sitting,  fireworks, hometown parade and friends!  An unplanned weekend unfolded as an unforgettable and full one.

I am absolutely in love with grilling pizza this season.  I have been making a batch of dough and freezing the extra for a later date.  This last time I had left-over chicken satay with ginger-peanut sauce which made a great pizza combination with a bit of fresh cilantro.  I have also tried a white pizza (ricotta, parmesan & mozzarella) which turned out awesome.   It really is almost too easy to be true, roll the dough out and place on the grill.  Grill 2-3 minutes on one side, remove from grill, add  desired toppings to the grilled side, return to the grill for 3-4 more minutes.  No oven, pure fun!


About Kate

I am a wife, mother, friend, artist, swimmer, traveler, cook, adventurer and follower of Christ. This is where I share the best moments in my day – the kind you know would be a crime to keep to yourself. I write like I talk, not too fancy but from the heart. View all posts by Kate

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