aubergine leaf plates

 

 

I just went to my first sushi restaurant this past weekend. As a potter I felt very connected to all the handmade pottery tableware, as a non-fish eater I felt limited to the vegetarian section of the menu…

I picked up this asian eggplant leaf on my visit to the Dow gardens and used it to make these beautiful little plates.  I think they would be great for sushi.  I love the deep veins and scalloped edges.   I am kicking myself for not making a mold of it so I could make these little dishes again…  I love them, especially the purple ones!

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About Kate

I am a wife, mother, friend, artist, swimmer, traveler, cook, adventurer and follower of Christ. This is where I share the best moments in my day – the kind you know would be a crime to keep to yourself. I write like I talk, not too fancy but from the heart. View all posts by Kate

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