apple cider ice cream with baked apples & walnuts

  • 1 1/2 cups apple cider
  • 1/2 cup sugar
  • One 3-inch cinnamon stick
  • 1 1/2 cups heavy cream
  • 1/2 cups milk
  • 3 large egg yolks
  • 1/4 teaspoon salt
This was adapted from this recipe.  When I first tasted this after being freshly churned I thought this was good.  But, the next day after it had completely hardened in the freezer, this was EXCELLENT! Can flavors continue to meld in the freezer?   Now I wish I made a larger batch….  I served this with simple baked apples.  Cut out the core, add raisins, 1 tsp brown sugar, and walnuts bake at 350 for 25-30 minutes. Bring it on, fall.
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About Kate

I am a wife, mother, friend, artist, swimmer, traveler, cook, adventurer and follower of Christ. This is where I share the best moments in my day – the kind you know would be a crime to keep to yourself. I write like I talk, not too fancy but from the heart. View all posts by Kate

2 responses to “apple cider ice cream with baked apples & walnuts

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