I luv a little compote

We are out of maple syrup again…  not such a good year for syrup due to the warm weather.  BUT  my rhurbard is growing in awesome and I just made a batch of this strawberry-rhubarb compote.  It goes great on waffles, french toast, ice cream….  I find it very appealing how strikingly similar breakfast and dessert are.   I guess its just the best way to START and END the day!

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About Kate

I am a wife, mother, friend, artist, swimmer, traveler, cook, adventurer and follower of Christ. This is where I share the best moments in my day – the kind you know would be a crime to keep to yourself. I write like I talk, not too fancy but from the heart. View all posts by Kate

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