We are out of maple syrup again… not such a good year for syrup due to the warm weather. BUT my rhurbard is growing in awesome and I just made a batch of this strawberry-rhubarb compote. It goes great on waffles, french toast, ice cream…. I find it very appealing how strikingly similar breakfast and dessert are. I guess its just the best way to START and END the day!
June 9, 2012
I luv a little compote